ICDS Supervisor Previous Questions MCQ : 20 MCQ Questions are added which were very asked for ICDS Supervisor Exam. Kerala PSC and other state PSC’s are conducting Exams for ICDS Supervisor.
Study materials are available for other topics also like Home Science, Food and Nutrition, Psychology, Physiology, Microbiology, Sociology and Nutrition and Health for ICDS Supervisor Kerala PSC Exam
To Join ICDS Telegram Group , Click Here
To join ICDS Whatsapp channel click HERE
ICDS Supervisor Previous Questions MCQ
Which of the following vitamins is referred to as the antirachitic vitamin?
A.Vitamin A
B.Vitamin B
C.Vitamin C
D.Vitamin D
Ans:D
Which of the following is nonessential amino acid?
A.Leucine
B.Methionine
C.Glycine
D.Tryptophan
Ans: C
The hormone that controls let-down reflex in lactation is
A.Estrogen
B.Oxytocin
C.Progesterone
D.Prolactin
Ans: B
Which of the following conditions requires a high residue diet?
A.Colitis
B.Typhoid fever
C.Constipation
D.Diarrhea
Ans: B
Deficiency of sodium in the diet leads to the condition
A.Hypokalemia
B.Hyponatremia
C.Glossitis
D.Neuritis
Ans: B
ICDS program was launched in the year
A.1975
B.1972
C.1967
D.1970
Ans: A
…………….are large size picture used for imparting knowledge in extension education
A.Flannel board
B.Puppets
C.Posters
D.Flashcards
Ans:C
The main aim of Jawhar Rozgar Yojna is
A.Health for all
B.Improvement of agriculture
C.Development of rural infrastructure
D.Reducing unemployment
Ans:C
The step in program development where the programme is actually staged
A.Planning
B.Implementation
C. Follow up analysis
D.Decision making
Ans: B
…………..is meant to cover various educational needs of non-school going children or ‘drop-outs’
A.Formal education
B.Classroom education
C.Non-formal education
D.Adult education
Ans:C
Development of off-flavor and odor in fats due to physical agents is termed as
A.Polymerization
B.Winterisation
C.Hydrogenation
D.Rancidity
Ans:D
The elastic property of wheat dough is due to the property of
A.Gluten
B.Cellulose
C.Lysine
D.Amylase
Ans: A
The antinutritional factor present in pulses which inhibits the absorption of proteins
A.Saponins
B.Trypsin inhibitor
C.Goitrogens
D.Cyanogenic glycosides
Ans: B
The main protein present in milk is
A.Casein
B.Keratin
C.Lactalbumin
D.Myoglobin
Ans: A
The principle flavoring component in cardamom
A.Flavonol
B.Phenol
C.Curcumin
D.Eugenol
Ans:D
Which of the following toxin is found in groundnuts
A.Ergot
B.Patulin
C.Ochratoxin
D.Aflatoxin
Ans:D
Which of the following is a viral disease
A.Rubella
B.Meningitis
C.Diphtheria
D.Pneumonia
Ans: A
Group of bacteria most commonly involved in spoilage of protein-rich foods are:
A.Clostridium
B.Streptococcus
C.Pseudomonas
D.Lactobacillus
Ans:C
The proteolytic enzyme present in the pancreatic juice is:
A.Trypsin
B.Pepsin
C.Erepsin
D.Ptyalin
Ans:A
In the cardiac cycle, the period during which the ventricle contracts is referred to as the:
A.Photodiastollic phase
B.Isomeric phase
C.Dynamic phase
D.Adynamic phase
Ans:B
To Join ICDS Telegram Group , Click Here
To join ICDS Whatsapp channel click HERE
ICDS Supervisor Books
ICDS Supervisor Study materials
- ICDS Supervisor Notification 2023| ICDS supervisor Kerala PSC
- ICDS Supervisor Syllabus Kerala PSC|ICDSSupervisor Detailed Syllabus Download pdf
- Extension Education Notes for ICDS Supervisor Exam|ICDS Supervisor Kerala PSC
- Set 1 MCQ for ICDS Supervisor Exam|ICDS Supervisor Kerala PSC
- Set 2 MCQ for ICDS Supervisor Exam|ICDS Supervisor Kerala PSC
- Set 4 MCQ for ICDS Supervisor Exam|ICDS Supervisor Kerala PSC
- Vaccines of Diseases|ICDS Supervisor Exam|ICDS Supervisor Kerala PSC
- Vaccines of Diseases|ICDS Supervisor Exam|ICDS Supervisor Kerala PSC
- [Set 1]ICDS Supervisor Previous Questions MCQ |ICDS Supervisor Kerala PSC
- [Set 2]ICDS Supervisor Previous Questions MCQ |ICDS Supervisor Kerala PSC
- [Set 3]ICDS Supervisor Previous Questions MCQ |ICDS Supervisor Kerala PSC